jobsinhospitality.

Find hospitality staff

Jobsinhospitality.nl is for hotels, restaurants, bars, catering and events only. No noise from other industries, just the people you are looking for.

Why post here

  • Hospitality only

    Everyone searching here wants to work in hospitality. Your job does not sit between call centre listings.

  • Direct contact

    Applications land in your inbox, without an agency or placement fee.

  • Your own company page

    Tell people who you are and who works there. Candidates choose a team, not a logo.

  • Found through the field pages

    Your job appears on the pages per role, city and province where candidates arrive from Google.

Packages

Prices exclude VAT. Every package includes a company page and applications go straight to your inbox.

Draft prices, to be confirmed.
Single job
For occasional hiring.
€ 149
per job
Subscription
Unlimited jobs for one location.
€ 79
per month, annual contract
Multiple locations
For chains, groups and caterers.
Custom
from 3 locations
Online for 60 days
Company page
Applications by e-mail
Shared on our social media
Unlimited job postings
Jobs shown at the top of the list
Company page with photos
Monthly report of visitors and responses
Everything in Subscription
One account for all locations
Integration with your careers site or ATS
Dedicated contact
Choose this packageChoose this packageChoose this package

How it works

  1. 1

    Sign up

    Fill in the form. Within one working day you get an account and a short walkthrough.

  2. 2

    Post a job

    Enter the role, contract type, days and salary. The job is online within an hour.

  3. 3

    Receive applications

    Applications arrive by e-mail with CV and motivation. You get in touch yourself.

Post jobs automatically

Already have a careers site or recruitment system? We import your jobs automatically through a feed or integration. No double work, always up to date.

Request a proposal

Leave your details. We call or e-mail within one working day.

For example: a sous chef and two service staff, starting November.